Experience · 8 min read
Experience · 8 min read
A private chef in Medellin, booked through CLS, includes pre-arrival consultation, market-fresh ingredient sourcing, full table setup, a 5–7 course tasting menu and complete cleanup. Starts at USD $300 for 2–4 guests; USD $400–$900 for groups of 6–12; large events with sommelier service from USD $1,200.
Anyone staying in Medellin who wants a 5-star dining experience in their own space — whether that's a villa with a full kitchen or a hotel suite. The most popular occasion: birthday dinners, anniversary celebrations, bachelor group nights, and corporate team evenings. No restaurant reservation required. No shared space.
Medellin's culinary scene has undergone the same extraordinary transformation as the city itself. Chefs trained at globally recognized kitchens are returning home to work with ingredients most of the world hasn't discovered yet: corozo, guanabana, lulo, regional cheeses, extraordinary cacao.
For Colombia Luxury Services clients, the finest expression of this is not a restaurant — it's an acclaimed chef arriving at your villa door and delivering an evening that no reservation can replicate.
$300+
tasting menu
$400–900
full setup + service
$1,200+
bar + sommelier
USD. Includes chef fee, ingredients, setup, service. Wine pairing and specialty options available as add-ons.
Contemporary Colombian: Native ingredients with modern technique — the menu that converts first-time visitors into repeat clients. Aguachile of fresh river fish, slow-cooked short ribs with hogao, exotic fruit desserts.
Classic Antioquian Banquet: The soul of Medellin elevated. Ceremonial Bandeja Paisa with premium cuts, house-made chorizos, artisanal chicharron. Perfect for groups wanting an authentic Colombian evening.
International with Colombian Accent: For mixed nationality groups, global technique woven with Colombian ingredients throughout.
"One of our groups from Mumbai told us the private chef dinner was the single best meal any of them had eaten. Not the most expensive. The best. That is what happens when a world-class chef works in an intimate setting with produce most restaurants will never access."
Yes. All dietary needs — vegetarian, vegan, gluten-free, halal, Jain, allergies — are confirmed in the pre-arrival consultation. Menus are designed for the full group.
A villa or rental with a kitchen is ideal, but CLS can coordinate outdoor garden setups, rooftop pop-up dining, and hotel suite experiences where a full kitchen isn't available.
Contact Colombia Luxury Services via WhatsApp or email with your group size, date, dietary preferences, and occasion. CLS arranges a professional chef who comes to your El Poblado villa, sources all ingredients locally, prepares a bespoke multi-course menu, and handles all setup and cleanup. Booking available with 24 hours notice. Starts from USD $300.
Private chef dinners start from USD $300 for 2–4 guests. Groups of 6–12 typically range USD $400–$900. Large group events (12–30) with sommelier and bar service from $1,200. All pricing inclusive of ingredients, setup, and service.
Available with 24 hours notice. WhatsApp us your group size, date, and any dietary needs.